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- Merienda @ Mang Inasal. ^_^
- Rai-Rai-Ken: Sadly disappointing
- Ila Puti - not really worth it.
- Rai-Rai-Ken!!!
- Organic is the answer :-)
- A good ole' Jack
- Chimichanga!!! Say it!
- 30 Kitchen: The City's Little Corner Kitchen
- Tungol-reffic!
- binugoy resto
- BOOSOG booo!
- My First Blog
- Great Food and fantastic entertainment @ Alejandro's
- Mang Temyong’s Talaba Farm
- There's something about NGOHIONG
- Bakasi Stew in Cordova
- 10 Dove Street
- Ode to the Buwad
- GARLIC SOUP
- Top 10 Food Experiences in Cebu, per Occasion
- royal concourse
- Co Jordan Fishing
- red moon
- Matias Barbecue Experience
- Abaca Boutique Resort & Restaurant
- Abuhan's Pochero
- Carlo's Batchoy, to my disappointment
- Leylam Shawarma Rice the best!
- Siam Thai Restaurant
- Persian Palate Restaurant
- Larsian
- Dimsum best - Harbour City
- Casa Verde
- CLASSIC SAVORY CHICKEN
- The Old Spaghetti House
- FERIA IN RADISSON BLU
- FINEST FILIPINO CUISINE
- Classic B-Fast at the Palace of B-Fasts
- Gelatissimo - still good
- The Ultimate Cheese Pizza?
- oh lala!!! gelatisimo
- i want to try somethin new
- Fruits in Ice cream - the oasis in the chaos!
- back from outer space
- Bosog at Boosog!!!
- Zubuchon simply the best.
- YO-GO Boy the Boy who Takes Cebu by Storm
- Aroi mak at the Krua Thai
- the Red XP-rience
- The Spaghetti Factory
- BALAMBAN LIEMPO
- CAKE WALKERS
- dPond at Liloan
- Road Trip to the South
- the best things in life are FREE!!!
- Tapa fit for a KING
- The Red Ribbon
- The Real Deal
- Coco Bonggo - You are truly missed!
- A Small B-Day Bomb!!!
- Roy's Lechon - Bringing Cebu Lechon to a higher level
- Go, call a cab! Yellow Cab!
- TGI Friday - Big servings all week long
- Za Big Red
- Sorry Mr. Softy 2
- Muvee Time 3 ^_^
- Leonardo's Pizza (unique ROAD STYLE pizza)
- Hmmm... Vanille...
- Ila Puti - lami ah, bai!
- Mooon Cafe - too much or too little?
- Amrawahs is good
- Smokeys - Bad for the Body Good for the Craving Soul
- Muvee Time 2 -_-
- Canvass Bistro Bar and Gallery yummy Terraces
- Sorry, Mr. Softy!!!
- Cheavers Strikes Back!!!
- Postrio o Postrio!
- Beach Buns Bar and Grille
- Hungry and stranded in the Country Mall - what to do what to do?
- Muvee Time.... Sbarro Time!!!
- Mesa at Ayala Terraces... New Impressions!
- 15 Piso to happiness
- Cebu White Sands spruces up their menu
- Chika treat to Chika-an...(^_^)
- Oh George! - it's gooooooooooooood!
- My Mooon Cafe Love Affair
- And so the controversy goes on! Who has got the best pork in town?
- oh my Da Vinci! =)
- a garden inside a mall. =)
- a lemon with grass. =)
- Pushy Sales People.
- Oh mia Roma Mia!
- Best Lechon Baboy in Town!
- Delving Into the Red Kimono
- pizza pedrico's anyone? :)
- ohhhh Rai Rai ken!!!!!!
- So having pochero during semana santa is punishable by restaurant or what?
- Figaro, Figarooo, Figaroooooooooooooooooo ... hairc...- ahm sorry I mean coffee please?
- Five Star Dinner at Cafe Laguna
- HUKAD Without a Smile!

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OverviewThe Gustavian Celebrates the decadence and glamour brought to Sweden in 1750’s by Crown Prince Gustav III from France where he studied. When Gustav was crowned King of Sweden he rapidly changed the whole country in to a Cultural movement that included fine cuisine. Sweden has since then been one of the most delightful parts of the French cuisine family tree.
Scandinavian cuisine is a melting pot of the Haute Cuisine of the Baltic, Russian, Polish, Finnish and of course Swedish/ French find dining heritage from the past 300 years. We hope you will like our version of preparing dishes created by great chefs from the past and with our own updated twist in presentation!
Our HistoryFresh from the Old World era, serving homemade European sausages and artisan breads in the heart of Cebu City in the Philippines. The Gustavian is the inspiration of Chef Robert Lilja a renowned master Chef and Saucier who was previously named as the No. 1 in customer satisfaction for the Marriott Hotel chain and was one of their star chefs.
Chef Robert has risen through the ranks at some of the finest restaurants in Europe. In addition, master chef Dietmar Dietrich has recently joined the Gustavian. He comes with a wealth of experience and has tended to the stoves of many of the finest establishments in Europe. This great combination ensures that the Gustavian is truly world class and the best continental restaurant in the Philippines. |
| For more information please visit us at: http://www.glp.ph/ | |












