This is my first post and I just wanna share the tungolan i discovered a few months back in Mandaue.

A friend of mine brought me to a place in Highway Mandaue just a few walks away from chowking where the place sells "tungol", "pigs heart", "tinae" and more. The first time I tasted the tungol it blew me away its far better from the "sha-e" sold just next to the maguikay flyover the taste if just far more superior.

A friend of mine brought me there once now I'm the one whose bringing my friends along to enjoy the tungol, and they too bring their friends.

If you wanna try something new and truly pinoy why not eat a bowl of hot tungol and a side of pigs heart "unom ka puso dungagan lang kung kuwang" enjoy! 

*I'll update this post and add some pics too