Location: somewhere consolacion.. go by the new cansaga bridge, ask the ppl at the busy corner with tricycles n such..�

Food pics: in my fon! in the fon where i havent tried transferring pics to the pc! no usb wires, bluetooth watsoevah! if i can edit this post, then il add up the pics when i can figure this one out!

this place lets u order per kilo or a fraction.. i cant really remember how much things are right now, but what stuck to memory is that the talaba is Php 35 a kilo you choose the kind of fish u want, whatever else u want cooked to whatever style of cooking you want

the usuals: thats me, my mom, an 8 year old girl and a 7 year old boy

shrimp: we usually get half a kilo, 1/4 is cooked shrimp sinigang and the other 1/4 is sweet spicy shrimps

belly: grilled.. we usually get about half or �3/4..�

squid: again, about half kilo, about 2 pcs.. calamares galore! so much of this that there's a lot to go around and enuf left to 'lan-lan' after eating!�

* my mom and i arent huge fish ppl so we never have fish cooked hehe

* my youngest who's 3 y.o. is 'amerikano', doesnt eat rice or whatever, just milk. milk, biscuits n bread n fish crackers just eats piattos from the 'store' they have where the waitresses get the softdrinks from

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this place is so much fun! i took my uncles n aunties n cousins here sometime last year, we went fishing hehe the feeling u get when something pulls on ur line is really cool! u feel that tug, then u pull up ur fishing rod n there it is, lo and behold, a squirming big-ass fish! but we put them back in the water, we dont bring them home, kuz as i said, our family isnt much of fish eaters hehe