Cebu White Sands at the Maribago Beach is sprucing up their menu
with their new chef,
Chef Carmela "Bonsai" Antonio.



Chicken Fajitas
>>Half roasted spring chicken and marinated vegetable in
Mediterranean spices. Served with fried tortilla and
tomato salsa and Greek salad.<<



Bistek Tagalog
(photographer's pick )
>>USDA beef tenderloin with lime, peppercorn, onions, and
soy sauce marinade.<<



White Sands Burger
>>Their best selling burger using only 100% USDA beef and
with lettuce & tomato. Served with fries and coleslaw.<<



And here's a photo of me!
And who ever said no one takes photos of the photographer

More photos and complete blog post at notes from TONI.

P.S. My first post here!! Hope you guys like it. )