Date Posted: 2010-07-28
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Date Posted: 2010-04-29
I just had my first Tuslob Buwa today!
My fiance and some of our friends just decided to eat tuslob buwa, I don't even know if I spelled it right. Well, anyway it's a street food, I'm not sure if it is that common here in Cebu. But for that area where we went to have this experience it was a familiar and ordinary thing, Pasil is the place. Yeah.. it was an amazing sight for it was also my first time to really go deep into the place. Lots of little stalls on the streets selling various foods, there's banana-ques, sandwiches stand where you get to choose what kind of spread you want, food carts where puso is a recognizable sight and of course street foods- tempura, saang, fish balls, balot and all, trycicles, and kids playing and running on the street. The place is a busy street where orinary life and social economics is in sync.
Going back to what ate, so what is tuslob buwa? They say, I'm not really sure if it's right.... I'm kinda afraid to ask what really makes out of it because I may not eat it, so I settled to what I first heard.... it's a dish made out of a pig's brain and liver. The dish is eaten with puso, (hanging rice). The fun side of eating tuslob buwa is that, you have to wait for the dish to boil and when it starts to bubble you scoop it out with the puso and on to your mouth. So it's eating straight from the cooking pan. You have to be careful not to burn your finger nor your tongue. :)
Ingredients:SitawPork sliced into bitsGarlicOnionsBlack
pepperSoy sauceVinegarSaltsugarWater1. Heat
sliced pork into pan with small amount of water and salt, enough for oil
from pork to get out. 2. Sauté garlic and onion into the pan with
the pork3. Add enough soy sauce, vinegar, water and pepper….and
simmer for two to three minutes4. Add the sitaw and mix with the
other ingredients in the pan. Add a small amount of sugar to neutralize
taste of soy sauce and vinegar.5. Simmer for several minutes until
sitaw is ...
Ingredients :1. Pork cuts2. Carrots3. potato4. Garlic5.
Onion6. Pork broth7. Corn starch8. Ground Black pepper9.
Laurel leaves10. Salt11. Bell pepper12. Tomato sauceDirections:1.
Sauté garlic and onion on heated pan with oil2. Add pork into the
heated pan, and wait until slightly cooked3. Add carrots and potato4.
Add laurel leaves and tomato sauce, and mix5. Steam for several
minutes until tomato sauce is cooked6. Add pork broth and diluted
corn starch, with enough amount of liquid to make it saucy...
hiiiii!! im back from outer space..ehehehe... its been a long time.
anyway we had this one cebu expo at cicc. it was from aug 7 - 16. and exhibit closes at 7pm. after that we went out to chill to none other than at mooon cafe... before i used to like their food. but i dont know. me and my friend ordered porkchops and calamares and breaded fish... so sorry but the food ewwww.. calamares it was so lame( i dont know how to term it) it was like adobo!!!!, the porkchops as if it was soaked with water or something , so bland omg i cannot describe it. honest!!! we w...
Me and my barkada went out last Friday on a dinner treat by our "OLD" friend and her boyfriend who came from abroad.We decided to meet in Boosog, located at The Gallery in Mabolo (across the San Carlos Seminary). I came a bit early so I had the chance to set down and see Boosog's patrons grow in number. It took just 15 minutes to fill up almost all tables. I took it as a good sign coz it means that their food was good. My friends arrived around 7:30pm and luckily we were able to get a table right away.We ordered Pork Sinigang, Baked Scallops, Kinilaw na isda, Calamares, Grilled...
Ok so our office is probably a bit different to the others cause while every body else celebrates the summer we actually welcome the Rain Season with our very own annual Rain Party - each August we pick a weekend that is convenient for everybody and just have a good time. We do kind of aim for something elaborate but at the end of the day we always end up in our bathing shorts, with a San Miguel in our hand, the Videoke setup and a good time among friends having fun. And of course what we also have every single year is a Lechon Baboy!So as you can imagine we did have a...
.jpg "the fisherman's catch @Bigby's.")
.jpg "Blue Berry Cheese Cake at the Dessert Factory. I can't resist the creamy and tangy taste of one of m")
